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by soaking sticky rice overnight and then steaming it by alone or with other substances for instance mung bean, peanut, and corn. Close to the stop from the cooking process, we increase some fats, for instance oil, rooster Unwanted fat or coconut milk, to produce xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngo

by soaking sticky rice overnight and after that steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the conclusion on the cooking method, we insert some fats, for example oil, chicken fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ d